CW – meat & the meat industry.
On December 18, 2015, the day that the U.S.’s country-of-origin labelling (COOL) laws were struck down, a pair of high-profile Trudeau cabinet ministers celebrated.
“This is a real vindication of the power and significance of the WTO dispute-resolution mechanism, which has secured a real win for Canada,” said International Trade Minister Chrystia Freeland, while Agriculture Minister Lawrence MacAulay proclaimed his intention to ensure that the law stayed dead: “We will be monitoring the situation to make sure there are no problems in this area.”
Freeland and MacAulay weren’t alone in celebrating COOL’s demise; The Western Producer, an agricultural-industry trade publication, crowed that “Canadian cattle and hog producers are getting their Christmas gifts early this year,” and added some effusive quotations from industry spokespeople:
“After all these years, it’s wonderful news,” said Canadian Cattlemen’s Association president Dave Solverson about repeal of labelling legislation that the CCA and others have fought since 2008.
Solverson noted the support of the federal government, past and present, in pressing the issue through the World Trade Organization. The WTO ruled in Canada’s favour four times, supporting the contention that COOL violated international trade rules. [my bold]
What was COOL, you ask? Well, it was nothing more than this: a law (and a popular one at that) which mandated that meat be sold with a label indicating what country it was grown and slaughtered in.
If that sounds like a totally reasonable regulation, you’re not alone. Pretty much the only folks who didn’t like this law were meat-producers, slaughterhouses, and meatpackers in Canada, Mexico, and the United States, and of course their loyal lackeys in government.
(If you’re also sick of the federal government constantly fighting on behalf of meat producers, you’ve got a friend in this grumpy vegan, but that’s another post for another day.) Continue Reading